Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Galangal
Photo: flickr user
swanksalot
About
Galangal is a root with an earthy, citrusy flavor used in Asian cooking.
Information
Translations:
ガランガル, الخولنجان, Галангалом, Galanga, Galgant, Hẹ tây, riềng, Галангалом, Lengkuas, Galanga, Galanga, 高良姜, Galangarod, Галангал, Galanga
Author
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
Stunning Wedding Dress Cake
Leah Rodrigues
Limoncello
Sheri Wetherell
The Hemingway Cookbook
Barnaby Dorfman
Russian Tea Cookies
Sheri Wetherell
Thanks!
Barnaby Dorfman
Thriving On Raw Food
Sheri Wetherell
40 Years of Eating
Barnaby Dorfman
Hasselback Potatoes
Sheri Wetherell
Anna Paquin Discusses Diets and Weight...
Marissa Brassfield
Perfectly Peppermint Holiday Treats
Amy Jeanroy
