Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Galangal
Photo: flickr user
swanksalot
About
Galangal is a root with an earthy, citrusy flavor used in Asian cooking.
Information
Translations:
ガランガル, الخولنجان, Галангалом, Galanga, Galgant, Hẹ tây, riềng, Галангалом, Lengkuas, Galanga, Galanga, 高良姜, Galangarod, Галангал, Galanga
Author
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
Wenatchee, Washington: A Destination...
Michael and Eli...
Stunning Wedding Dress Cake
Leah Rodrigues
International Food Blogger Conference
Sheri Wetherell
15 Essential Food Photography Tips from...
Andie Mitchell
Mandatory Healthy Lunches
Shoshanna Levy
Buttermilk Oven Fried Chicken
Leah Rodrigues
5 Enticing Eggplant Recipes
Rachael Stuart
Perfectly Peppermint Holiday Treats
Amy Jeanroy
Flax Oat Bran Muffins
Sheri Wetherell
Triple Coconut Cream Pie
Sheri Wetherell
