Whole Grain Wheat Flour
About
Whole grain wheat flour is flour made from whole grains of wheat. Whole grain means it contains the bran, germ and endosperm of the kernel, or in this case, the wheat.
Whole grain wheat flour is higher in protein and fiber, and can be used in any recipe that calls for all-purpose flour.
Information
Translations: Pilngraudu kviešu milti, Pilngraudu Kvietiniai miltai, Făină de cereale integrale de grâu, Pšenično brašno cijelog zrna, Całego ziarna Mąka pszenna, Tarwemeel volkoren, पूरे अनाज गेहूं का आटा, Grãos inteiros Farinha de trigo, Всего зерновой муки, Ολόκληρους κόκκους σιταριού Αλεύρι, الحبوب الكاملة ودقيق القمح, 정백하지 않은 곡물, 밀가루, Celozrnná pšeničná mouka, Цела зрна пшеничног брашна, Whole Wheat Grain Flour, 全粒小麦面粉, Whole Grain Farina de Blat, Cela Grain Wheat Flour, Celozrnná pšeničná múka, Whole Grain Farina di grano tenero, חיטה קמח מחיטה מלאה, Fullkorn vetemjöl, Tepung Terigu Whole Grain, 全粒小麦粉, Farine de blé à grains entiers, Volles Korn Weizen-Mehl, Fuldkorns hvedemel, Fullkorn hvetemel, Whole Grain Harina de Trigo, Всього зернової борошна, Kokojyväviljaa vehnäjauhoja, Цялото зърно Брашно пшенично
