Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
February 13, 2014
This dish has lots of crisp, colorful veggies, and a nice light sauce. You can choose your favorite veggies to add.
February 12, 2014
When I was in London two summers ago, all of the bakeries had piles of massive meringues, flaunting themselves in the window. so fluffy, so jolly. I figured they couldn't be that difficult to make.
February 11, 2014
A classic soup recipe and I dare say a world’s favourite during winter months. Onion soups have been historically a humble meal all around Europe, since onion are cheap, easy to cultivate and to preserve, but its origin (specially of the grilled version) is attributed to France.
February 10, 2014
For this wintery pavlova I topped crisp and chewy pillows of meringue with Tartine Bakery's perfect lemon cream which is a sweet, tart, and buttery-rich riff on lemon curd.
February 8, 2014
If I’m going to eat sweets, I might as well make them more than sweet nothings. Whole grains and oats blur the line between dessert cookie and wholesome granola bar, but chunks of chocolate satisfy the desire for a sweet indulgence.
February 7, 2014
Scotch Broth, a humble potage of lamb, split peas, barley and vegetables, fills my family’s bellies in winter time when the lingering cold and snow seem to draw out our strength and internal warmth.
February 6, 2014
These lemon bars are the perfect medium between overpoweringly sweet and mouth-puckering sour. The crust is wonderfully tasty, enhanced by a smidgen of cinnamon.
February 5, 2014
I am a big fan of traditional French onion soup, and this takes a slightly sweet twist on a classic.
February 4, 2014
This soup is creamy, comforting, and actually healthy! With the frigid temperatures again, soup is high on my list of food priorities to warm me up. Lots of garlic and onion give this potato soup great depth.
February 3, 2014
I made a cornmeal cake and dotted it with some blueberry jam before baking. It was good, light and simple.
February 2, 2014
I got crumbling and decided to do some new stuff to it. And so that’s where the rosemary and brown butter came in. 2 food trends (herbs in dessert is a thing, yes!) in one recipe.
February 1, 2014
Blessings also come in the form of simple, uncomplicated salads that don’t need exact measurements or directions.
January 31, 2014
This dip is piled mile high with the antioxidants of spinach and the vitamins of artichokes. It’s also rich, cheesy, and wonderfully savory.
January 30, 2014
I made the caramel with the Knaus farm honey I’d brought from home. Smoky and dark like molasses, it was one way of holding onto the warm days of December.
January 29, 2014
Our interpretation stays true to the Chinese-American version of this classic, making refinements here and there without changing the nature of the dish.
January 28, 2014
This soup is luxurious. Cheesy and creamy and so incredibly hearty and delicious.
January 27, 2014
I have never been to Japan. I make no claim on knowing anything about the ins and outs of authentic miso soup. But I do know how to make a darn tasty noodle bowl.
January 26, 2014
This soup hit all the right notes, I’ll be making this recipe (and variations of it) all winter long.
January 25, 2014
It is really cold outside today. My car did not start for the 3rd time this winter. Frozen. A warming soup is always comforting.
