Traditional Banana Bread
Ingredients
1 cup granulated sugar
8 tablespoons unsalted butter, room temperature
1 1/2 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Preparation
1
Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
3
Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
5
6
Add the banana mixture to the butter mixture. Stir until combined.
8
Pour the batter into the loaf pan and bake for 1 hour.
9
Bread should be done when a toothpick inserted into the center comes out clean.
Tools
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Comments
The picture from this site brought me here and banana cake is certainly not what the picture looked like. Very misleading by the following website.
http://fem.mgid.com/
Has anyone tracked down that fantastic cake/custard in the picture that brought us to the wrong page?
You're so right! This does not look like the picture. Banana bread does not look like the picture advertised. Very misleading. Bad advertisement.
I'm sorry - I don't know what ad you're talking about. I haven't posted this recipe anywhere else, so I'm surprised you're seeing photos for it elsewhere.
If anyone is interested, I found the corn dish in the original photo. It's from the Philippines. http://www.seasite.niu.edu/Tagalog/Tagalog_Default_files/Philippine_Culture/pagkaing%20pilipino/panghimagas/Cornpudding.htm
Pages
About
This is an older recipe from the Food Network featuring Mary Sue Milliken and Susan Feniger. My bread came out a tiny bit dry, so I adjusted the milk and my baking time just slightly.
A really good, traditional banana bread recipe!
Yield:
1 loaf
Added:
Sunday, May 22, 2011 - 7:47am
