Pumpkin Bread Pudding
Ingredients
1 cup heavy cream
3/4 cup canned solid-pack pumpkin
1/2 cup whole milk
1/2 cup sugar
2 large eggs plus 1 yolk
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
Pinch of ground cloves
5 cups cubed (1-inch) day-old baguette or crusty bread
3/4 stick unsalted butter, melted
Preparation
1
Preheat oven to 350°F with rack in middle.
2
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
3
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
.
About
Adapted from Gourmet | October 2007 by Ian Knauer
Yield:
6
Added:
Thursday, December 10, 2009 - 4:18pm
Comments
November 18, 2012
The pudding looks amazing! But this looks like the wrong recipe, since it calls for potatoes, onions and bacon. Love to see the actual one!
November 18, 2012
The pudding looks amazing! But this looks like the wrong recipe, since it calls for potatoes, onions and bacon. Love to see the actual one!