Kickin Wing Pheasant Jerky
Ingredients
1 pound pheasant breast
2/3 cup Worchestershire Sauce
2/3 cup Soy Sauce (prefer Kikomann)
2 ounces Mesquite Liquid Smoke
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon McCormick "Kickin Chicken" seasoning
2 teaspoons ground peppercorns
Preparation
2
Blend all ingredients into medium tupperware bowl.
3
Add pheasant pieces into bowl.
4
Put lid on bowl and set in refridgerator for 3-6 hours (pheasant marinates fast).
6
Place pieces onto paper towel-covered tray to absorb excess marinade.
7
Place pheasant pieces onto trays, leaving room between pieces for air.
8
Place lid on dehydrator.
9
Let dehydrate for 5 or 6 hours, rotating trays from top-bottom every hour.
10
Bag it, mark it with date, and eat within 2 weeks.
11
Repeat process next week ;)
Tools
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About
I have used this recipe about 10 times this season, and have had no complaints. My jerky never lasts more than 3 days in this house! I also make Teriake Teaser Jerky! Hit me up!
Yield:
1 small jar full
Added:
Tuesday, December 22, 2009 - 2:17pm
Comments
October 23, 2012
Pheasant jerky