Lunjiao Yeasted White Sugar Cake
Photo: Angie's Recipes
Ingredients
Preparation
1
2
Tools
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About
"Lunjiao Cake" or "White sugar cake", or "Pak Tong Koh" is made from rice flour, white sugar, water, yeast and baking powder. It was created during the Ming Dynasty in Lunjiao district Shunde Guangdong province. The creator was a hawker named Liang who sells steamed sponge. One day he made a mistake with the proportion of water and flour while making sponge cakes, and the steamed sponge failed to raise and instead it was flat. Surprisingly, the new cake sold better because it's more tasty and refreshing. Hence the Chinese name "Lunjiao Cake".
Yield:
1 servings
Added:
Thursday, December 10, 2009 - 4:03pm
Comments
August 24, 2012
I want to know how many cup of rice flour and sugar