Tiramisu
Ingredients
2 cups espresso coffee , cooled to room temp
3 tablespoons Coffee liqueur
2 eggs , separated
1/4 cup sugar
250 grams mascarpone cheese
1 cup Cream for Whipping
250 grams ladyfingers savoiardi
cocoa powder , for dusting
Preparation
1
Put the egg yolks and sugar in a large bowl.
2
Beat with electric mixers until the mixture goes pale and thick.
3
Add marscapone and beat until combined.
4
It does not matter if it is marbled slightly.
6
I use a spatula, but you could use a metal spoon.
7
Do not beat!
9
If there is any grease, they won't whip properly.
10
Make sure you rinse and dry your beaters well.
12
It is very important to retain as much air as possible.
14
If using a big dish: Put the coffee and liquer in a bowl.
15
Dip biscuits in coffee one at a time.
16
Drain well.
17
Layer in your dish, covering the whole bottom.
19
Repeat with remaining biscuits and marscapone, finishing with a creamy layer.
20
Smooth surface.
21
Dust with cocoa.
22
Refrigerate for at least 2 hours, but it works quite well if you leave for up to 24 hours.
23
If using glasses: Break the biscuits up into pieces that will fit your glasses and do the same soaking and layering as before.
Tools
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Comments
I think Michael Chiarello's version of Tiramisu from his restaurant Tra Vigne is unbeatable. However, I'm trying to come up with the best substitution for the various types of alcohol that are used in EVERY Tiramisu recipe. Suggestions PLEASE. Thanks.
Jerri
If you really want to bump it up a notch, instead of dipping the biscuits in coffee, dip them in espresso. More of a kick, and it accentuates the creamy sweet end of the flavour to create a more memorable experience. And that's from an Italian mother!
Thank you Sara for the suggestion. I cant wait to try this one!
Thank you for your comment on my blog ( cookadoodledoo.blogspot.com). Have a Happy New Year. Love the Tiramisu picture.
Alisa, thank you for your comment on my blog - http://inbucatariecutata.blogspot.com.
I put a backlink, as you suggest.
Thanks again.
About
This is a fantastic pick-me -up.My Italian friend taught me how to make it,but I still find it difficult,have been trying to find a video of demonstration,?
Yield:
6.0 servings
Added:
Friday, December 11, 2009 - 5:03pm
