Garlic Chips

Photo: flickr user Ozchin

Ingredients

20 lrg Cloves garlic thinly sliced

3 tablespoons Olive oil

1 teaspoon Coarse salt

Preparation

Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 1 to 2 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.

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Comments

Permalink darrensy
March 21, 2011

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