Deviled Eggs With Pickled Relish
Ingredients
12 eggs, hard-boiled
1 cup Mayonnaise
1 teaspoon prepared mustard, optional
1/4 cup sweet pickle relish
1 teaspoon salt
Preparation
1
Cut eggs in half and remove the yolks.
2
Mash with a fork then add the rest of the ingredients. Mix should be slightly moist.
3
Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
4
Sprinkle with paprika, if desired. Cover and chill for at least one hour.
.
Yield:
24.0 servings
Added:
Monday, November 30, 2009 - 10:39pm
Comments
January 11, 2011
For an update on the classic recipe top each with some chopped capers and basil. Adding red onion to the mixture also adds a nice crunch.