Pancakes
Photo: flickr user presta
Ingredients
Preparation
1
Beat egg until fluffy.
2
Add milk and melted margarine.
5
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7
When bubbles appear on surface and begin to break, turn over and cook the other side.
Tools
.
About
Maple syrup, whipped cream, fresh fruit, chopped nuts: the topping combinations are endless. Try mixing chocolate chips or blueberries into the batter.
Yield:
9.0 small pancakes
Added:
Wednesday, December 16, 2009 - 10:34pm
Comments
December 23, 2008
I would substitute vanilla extract for brown sugar. Gives the recipe a creamier consistency.
August 17, 2011
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August 29, 2011
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