Apple Pie


Photo: Kayeon
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Ingredients

13 large granny smith apples
1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon flour
1 stick butter or margarine
lemon juice
2 Pie Crusts
1 teaspoon cinnamon

Preparation

1
Preheat oven to 350
2
Line pie pan with bottom crust.
3
Peel and slice apples.
4
Put 1/2 of the apple slices in prepared pie pan.
5
Sprinkle apple slices with 1 cup sugar, a little nutmeg and cinnamon.
6
Add rest of apples and top with rest of sugar (1 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
7
Sprinkle with lemon juice.
8
Cover with top crust.
9
Crimp edges together with fork.
10
Sprinkle top with sugar and cut steam vents in top crust.
11
Put pie on baking sheet in case of spill-overs.
12
Bake for 1 hour at 350

Tools

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Comments

Anonymous's picture
Anonymous
December 17, 2008

I love apple pie.

Anonymous's picture
Anonymous
December 24, 2008

PIE!

The Duo Dishes's picture
The Duo Dishes
January 14, 2009

Looks oh so delish.

Alexandra Tibbetts's picture
Alexandra Tibbetts
September 3, 2009

beautiful photo. i'm hungry

About

What's more American than a classic apple pie? Regardless of citizenship, anyone can enjoy this pie as is or topped with a scoop of vanilla ice cream.

Tags:

pie
Fruit
Dessert

Yield:

8.0 servings

Added:

Thursday, December 10, 2009 - 7:20am

Creator:

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