Cherry Apple Crisp

Photo: flickr user busbeytheelder

Ingredients

3 lg. tart apples, sliced

1 (12 oz.) can sour pitted cherries, drained

1 cup unsifted flour

3/4 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/2 cup butter

Preparation

Combine apples and cherries. Arrange in greased 2-quart shallow baking dish. In a bowl combine flour, sugar, cinnamon, and nutmeg. Cut in butter using pastry blender or 2 knives. Sprinkle over fruit. Bake in 375 degree oven for 30-35 minutes until apples are tender. Serve with whipped cream.