Omelet


Photo: flickr user pacificbro
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Ingredients

4 eggs, separated
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon flour
1 teaspoon softened butter
1 tablespoon water

Preparation

1
Beat egg whites. Beat together egg yolks, pepper, flour, butter and water. Fold into egg whites. Pour into greased skillet. Cover. Reduce heat. Cook 8- 10 minutes. Fold in half and serve.

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Comments

Anonymous's picture
Anonymous
February 2, 2009

omelet is a good and very nutritious food

About

Fill omelet with your choice of meats, cheese or vegetables before folding in half.

Yield:

15.0 servings

Added:

Sunday, December 20, 2009 - 2:44am

Creator:

Anonymous

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