Bonito (Skipjack) "Calabrese Way


Photo: Anna Molino
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Ingredients

4 Serves
700 grams A piece of bonito (skipjack) of
1 carrot
1 celery stalk
1 onion
3 cloves of garlic
1 bunch parsley
Pepper to taste
1 cup white wine
1 cup white vinegar
Extra virgin olive oil
Salt

Preparation

1
In a big pot put the water, carrot, onion, celery, 1 clove garlic, wine, vinegar and a handful of coarse salt .
2
When it starts to boil lower the heat and immerse the bonito (skipjack) let it simmer for 20 minutes covered pot .
3
Let cool the piece of bonito (skipjack) in its liquid, then past this time peel bonito (skipjack) in a small pieces.
4
Mince the parsley with 2 cloves of garlic. Put the bonito (skipjack) in a large bowl and season with chopped parsley and garlic, chilli, olive oil and salt to taste.
.

Comments

KatrinaMayo26's picture
KatrinaMayo26
September 24, 2010

I received 1 st home loans when I was not very old and this supported my family a lot. But, I require the financial loan once more time.

Yield:

4.0

Added:

Tuesday, August 24, 2010 - 8:11am

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