Oven Fried Panko Chicken Fingers With Ginger Dressing
Ingredients
Boneless Chicken Breast – sliced thin
Eggs
Olive oil for drizzling
Dressing:
1 tablespoon Fresh Ground Chili Paste
1 inch of fresh Ginger – Grated
2 teaspoons Sesame seeds
1 tablespoon Sesame Oil
1 clove garlic – crushed and sliced
1/4 cup vinegar
1/2 cup olive oil
2 tablespoons water
Preparation
1
Preheat oven 350 degrees:
2
In individual bowls place flour, eggs and panko bread crumbs. Dip the chicken first in the flour, then the eggs and finally the panko.
4
Bake for about 20 – 25 minutes.
5
Prepare the dressing and drizzle over the chicken.
Tools
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About
This is a very refreshing way to serve chicken with a salad.
Enjoy with Love,
Catherine
Yield:
6.0 servings
Added:
Monday, May 17, 2010 - 11:01am
Comments
May 27, 2010
What a healthy alternative to the traditionally fried classic! I love chicken tenders, and using panko makes them extra crisp I bet!