Finger Lime Panna Cotta With Finger Lime Syrup
Photo: James
Ingredients
Ingredients: (Serves 6)
180 gm caster sugar
1 vanilla bean, split
1 cinnamon quill
3 Pulp of finger limes (2 pink flesh, 1 green flesh)
250 milliliters water
125 grams caster sugar
2 Pulp of finger limes (1 pink flesh, 1 green flesh)
Preparation
1
Method:
2
3
4
Pour into ramekins and refrigerate until set.
5
Into a saucepan add the water and sugar, stir over a low heat until sugar dissolves, then simmer until the mixture starts to thicken slightly, about 5 minutes. Remove from heat allow to cool slightly then gently add the finger lime pulp, leave the syrup mixture to cool completely (leave over night if possible as this will allow the colour of the pink finger lime to infuse into the syrup)
.
Yield:
4 servings
Added:
Friday, September 24, 2010 - 4:12pm
Comments
September 25, 2010
Finger limes are going to be difficult for the average person to find.
November 8, 2010
Yes but absolutely worth the hunt!!!!
July 23, 2012
I think that tis will add a new twist to food presentations.