Fruity Curried Chicken Salad

Category: Main Dishes | Blog URL: http://potsonthestove.blogspot.com/search/label/salad

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Alyce

Ingredients

1 small can chicken breast

2 tablespoons light mayonnaise (start w/ one tbsp and add more if needed)

1/4 teaspoon curry powder

craisins, dried cranberries

diced apple

chopped celery

toasted chopped pecans

Fresh spinach

Preparation

Combine all in a bowl.

Add as much fruit and veggies as you like.

Spoon chicken salad over a bed of fresh spinach.

Tools

Comments

Permalink Carrie Purser
February 20, 2010

That looks soooo good!! :-)

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About

Fruity Curried Chicken Salad
When I first began blogging, I mentioned that much of my cooking was measurement free. This is one of those recipes. I am trying to eat better and have been bored with sandwiches for lunch. The other day I thought I'd go in the kitchen and whip up some chicken salad. This is different from the traditional southern chicken salad that I normally make...with eggs, and homemade sweet pickle. This turned out so delicious.. I will be making it in a larger portion soon!

Add as much as you like of the fruit, celery, nuts and curry powder. Its all a personal preference. Mix it all together. Layer some fresh spinach leaves on a plate and spoon chicken salad over spinach. So good!!