Lechon Kawali

Ingredients

6 pounds Pork Ribs Belly

4 pcs.s Bay Leaves

Boil porkribs belly (liempo) on crushed garlic, whole pepper and salt, drained overnight in the fridge.

Place on turbo for 2 hrs. at 375 temp (skin on the bottom first then after an hour flip it skin facing up)

Chopped and served withspiced vinegar or letchon sauce (Mang Thomas sauce & liver spread)

Permalink Alisa Escanlar
July 28, 2009

Oh my that is so delicious!

Permalink Sheri Wetherell
July 18, 2010

i love lechon kawali with mang tomas!

Permalink rayan
June 21, 2012

masarap ang karne u eh hehe

Filipino Recipe.

10 to 12

Monday, November 30, 2009 - 6:23pm