Pumpkin Scones

Photo: Finsmom

Ingredients

4 cups flour

3/4 cup sugar

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon cloves

1/2 teaspoon ginger

3/4 cup cold butter, cut in small pieces

1 cup pureed pumpkin

6 tablespoons milk

2 eggs

milk for brushing tops

sugar for sprinkling

Preparation

Preheat oven to 400. Combine flour, sugar, baking powder, salt, and spices. Cut in butter using 2 knives or your fingers, until it resembles small peas.

In a seperate bowl, whisk together eggs, pumpkin, and milk. Fold together with the dry ingredients until just mixed.

Pat dough into a 1 inch thick rectangle. Slice in half. Slice each half into 3 squares. Slice each square into a triangle.

Place on a parchment lined baking sheet. Brush with a little milk, and sprinkle with sugar.

Bake 14-16 minutes. Your house will smell heavenly!

Tools

Comments

Permalink Sheri Wetherell
February 18, 2009

These look divine!! Thanks for adding to Foodista!

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Yield:

1 servings

Added:

Thursday, December 10, 2009 - 4:18pm

Creator:

Finsmom

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