Naan Pizza

Photo: Jahnaviu

Ingredients

4 Tandoori Naan

1 cup of Spagetti sauce (any variety)

1 small can of Sliced olives

1 ball of Fresh Mozzarella cheese, thinly sliced

1 large Red Bell Pepper, sliced

1 large Green Bell pepper, sliced

1 medium Yellow onion, sliced

6 fresh Mushrooms (baby bella), sliced

1 tablespoon Ginger garlic paste

1/2 teaspoon crushed Red pepper

Extra Virgin Olive oil (EVOO)

Preparation

In a non-stick saucepan, sauté the bell peppers and mushrooms with a pinch of salt for 5-6min and keep it aside. (Hint: Just sauté the veggies until they are cooked but still crisp)

In a bowl mix together spaghetti sauce, ginger garlic paste and crushed red pepper.

Place a non-stick griddle on medium/low-med heat. Brush the bottom of the naan with EVOO and place it on the pan.

Evenly spread the sauce on the naan and arrange cheese slices to cover it.

Spread the sauteed vegetables and sliced olives evenly over the cheese and drizzle a little bit of EVOO.

Allow the naan to grill for at least 5-min or until the cheese melts and the bottom is browned evenly.

There you have it. Your personal pan pizza is ready to enjoy. Slide the pizza into a plate and sprinkle with Parmesan cheese for added flavor.

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Comments

Permalink Jahnaviu
January 27, 2011

naan pizza can be made using leftover veggies also.

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About

You know shoveling for 2 hours really works up your appetite. Instead of ordering out, we decided to make something quick for dinner and relax for the rest of the night. My mom being the culinary genius, came up with the idea of making pizzas with naan. I loved it because we can have personalized pizzas and get creative with our toppings. The best part is that it's healthy. We each made our own, poured ourselves some juice, and watched a movie.

Naan pizzas are great for parties of all sizes and fun to make with the kids. Leftover vegetables are great toppers as well.

Happy Eating!!