I know it can be quite irritating when your mousse keeps falling flat. To avoid this make sure that the cream, bowl and the beater are well chilled or simply place the bowl of cream in another bowl of ice while your whipping it. Keep whipping it till it leaves peaks of cream. This helps to keep the consistency firm and you will have a stiff mousse.
Answers
January 31, 2010
I know it can be quite irritating when your mousse keeps falling flat. To avoid this make sure that the cream, bowl and the beater are well chilled or simply place the bowl of cream in another bowl of ice while your whipping it. Keep whipping it till it leaves peaks of cream. This helps to keep the consistency firm and you will have a stiff mousse.