December 10, 2010

Great way to use local farmer market or garden produce. Substitute any vegetable for a delicious...

December 10, 2010

Makes 10 servings. Kathy Hunt, Dallas, Texas Notes: Potatoes may be covered and refrigerated for...

December 10, 2010

Use as a condiment. Optional canning: triple the recipe and pour ingredients into small sterile...

December 10, 2010

Serve with steamed broccoli or a salad for a complete meal.

December 10, 2010

Can be made up to 2 days ahead of time. Delicious served warmed or at room temperature, as a side...

December 10, 2010

December 10, 2010

Also good with a bit of fish sauce added.

December 10, 2010

Pages