December 10, 2010

Pommes Anna is the classic French dish of sliced and layered potatoes cooked in a very large...

December 10, 2010

Pumpkin can be substituted for squash.

December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

December 10, 2010

Adapted from Home Companion Magazine

December 10, 2010

I sometimes add all 3 vegetables; very, very good.

December 10, 2010

December 10, 2010

NOTES : Serve hot or at room temp. with fresh Italian bread.

December 10, 2010

Impress those who drop in on Thanksgiving weekend or your family any time you have cooked turkey...

December 10, 2010

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well...

December 10, 2010

Makes 10 servings. Kathy Hunt, Dallas, Texas Notes: Potatoes may be covered and refrigerated for...

December 10, 2010

The marinade gave a nice flavor to the turkey and won me a lot of praise.

December 10, 2010

This recipe yields 4 servings.

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