December 5, 2009
For the smoothest texture, use a rich, full-fat ice cream. To soften slightly, heat it in the...
December 5, 2009
Everyone knows about gnocchi with pesto sauce. But have you tried another, less known raw sauce...
December 5, 2009
Notes: To toast pecans, bake in a 350 F oven until golden, 7 to 10 minutes. You can also use...
December 5, 2009
Creamy pecan candy dipped in chocolate. We fix this candy at Christmas time. Everyone loves them....
December 5, 2009
May need to cover tops with aluminum foil in final 10-15minutes of baking if getting too brown on...
December 5, 2009
They say that breakfast is the most important meal of the day. Whether or not that is true, I’ll...
