Peanut Rice


Photo: flickr user stu_spivack
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Ingredients

3 cups Cooked Rice
1 cup Celery, finely chopped
1/2 cup Salted Skinless Peanuts, finely chopped

Preparation

1
Mix together rice, celery, and salted peanuts in nonstick pan. Cover and steam until hot, about 5 minutes. Add 1 to 2 tablespoons water if too dry.
2
NOTES : The popular Southern name goober is from an African word for peanut, nguba. Delicious with chicken or ham.

Tools

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Tags:

Nuts
rice

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 10:17pm

Creator:

Anonymous

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