July 25, 2011
Never one for chopped liver (even masquerading beneath French names like foie gras), vegetarian...
July 24, 2011
Easily my favorite part of Asian take-out before going gluten free, spring rolls (fresh or fried)...
July 23, 2011
One of my favorite summer appetizers, the combination of gently stemead haircots verts (French baby...
December 10, 2009
Any spices can be added to this recipe, such as zatar, ras el hanout, cumin, herbes de Provence,...
November 30, 2009
This layered caviar pie is always a crowd-pleaser at parties! Start with a base of chopped hard-...
January 12, 2009
I love hosting cocktail parties, and the best advice I was given from a catering master for...
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