December 11, 2009
Traditionally, Madeleines are baked in small shell shaped pans. If you do not have them use...
December 11, 2009
Macaroons are sweet French biscuits with a crisp meringue like texture.
December 10, 2009
Yoplait Original. Made with fruit flavored low-fat yogurt - there are so many flavors available...
December 10, 2009
This recipe is adapted from one found in Julia Child's book "The Way To Cook." It is...
December 10, 2009
The garlic butter recipe makes 1 cup of garlic butter. This is enough for two 8-inch lengths of...
December 10, 2009
Oysters and sole meunière are what purportedly inspired Julia Child to become a chef. This version...
December 10, 2009
This recipe was handed down to me by my mother Éva Harsfai-Robinson. It is a traditional war time...
December 10, 2009
I've been seeing a lot of recipes for "Hot Cross Buns" all over Food Blosphere. I...
