December 10, 2010

This makes about 12 (3 inch) cakes. Good served with applesauce.

December 10, 2010

December 10, 2010

These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...

December 10, 2010

A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...

December 10, 2010

Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.

December 10, 2010

Good served with veal or pork chops and sour cream gravy.

December 10, 2010

***Variations: In place of raisins add chopped dried apricots or fresh berries. For plain bannock...

December 10, 2010

Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.

December 10, 2010

You may also add 1 cup raisins.

December 10, 2010

German Pumpernickel bread is a heavy type of whole grain bread made from rye meal that is slightly...

December 10, 2010

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

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