January 22, 2011
Ruskie Pierogi are probably the best known pierogi. They are very simple to make but with a...
December 10, 2010
Good served with veal or pork chops and sour cream gravy.
December 10, 2010
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...
December 10, 2010
This is a traditional English dish designed to stretch a family's available meat. A thicker...
December 10, 2010
photo is wrong as of 7/18/09 - the photo shows a meat dish - please disregard
December 10, 2010
This makes about 12 (3 inch) cakes. Good served with applesauce.
December 10, 2010
These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...
