January 22, 2011
Ruskie Pierogi are probably the best known pierogi. They are very simple to make but with a...
December 10, 2010
Good served with veal or pork chops and sour cream gravy.
December 10, 2010
This is a traditional English dish designed to stretch a family's available meat. A thicker...
December 10, 2010
Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...
December 10, 2010
Place them in the refrigerator, where they will keep well for about a week.
December 10, 2010
Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...
December 10, 2010
Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.
December 10, 2010
Tip: to measure the flour, spoon flour into cup and ½ cup measures and level off with a spatula or...
