Chicken Alfredo, fried chicken, shepherd's pie, mac n' cheese, broccoli and cheddar soup...
Writer Megan Amram from funnyordie.com has taken a comedic approach to Paula Deen's...
This is Foodista's first annual cookbook awards. We read, we tested, and we tasted....
Mr. Boston's Official Bartender's Guide celebrates its 75th anniversary with a special...
The do-it-yourself home cook would love to receive any one of these cookbooks as a gift this...
If you are looking for last minute gifts to fill the family baker's stocking, these five baking...
Internationally acclaimed French chef Jacques Pepin celebrates his 76th...
Need help deciding what cookies to bake this holiday season? These two cookie cookbooks can...
Chocolate chip cookies (with coffee grounds and pretzels), red velvet ice cream, liquid cheesecake...
I don't know if there is a cuisine more appreciated or loved in this country than that of Italy...
Upon turning the first few pages of Tessa Kiros new book Food From Many Greek Kitchens you are...
The Dining Staff at The New York Times has selected there favorite cookbooks for 2011. Any of...
T. Susan Chang, a cookbook reviewer, compiled a list for NPR's best cookbooks for 2011. ...
If you are a Los Angeles native, then you've heard of Mozza. Since it's opening in...
Every once in awhile you will open a cookbook and be blown away. Not necessarily by the...
A cookbook by KFC founder, Colonel Sanders, has just been found and will soon be released for the...
Celebrity Chef Aarón Sánchez shares two of his favorite Thanksgiving recipes from his new book...
Maya Angelou has written a new cookbook and the poet says she is not sorry about it! Great Food,...
Auguste Escoffier was "the king of chefs and the chef of kings." He is highly regarded in...
About 1,000 guests were recently treated to a White House celebration of the success of the ...
