You will soon be able to eat likes the vampires, shapeshifters, fairies and witches of Bon Temps...
The I Love Trader Joe's College Cookbook by Andrea Lynn teaches students to feed themselves....
The Julia Child app helps cooks to create classic French dishes. Developed by Random House Digital...
While the world is mourning the death of writer and filmmaker Nora Ephron, it has been revealed...
The United States of Pie by Adrienne Kane is a humble cookbook, free from flashy photographs and...
Asian Tofu by Andrea Nguyen holds a collection of 100 recipes that celebrates tofu's...
In her first cookbook, American Grown: The Story of the White House Kitchen Garden and Gardens...
Father's Day is almost here so give Dad a gift to remember. Click through the slides to...
TV personality and cookbook writer, Rachael Ray has released a new summer cookbook, The Book...
Actress Ali Larter is shopping a new cookbook around, Kitchen Revelry: Fun, Fearless and Festive...
Last year, Nathan Myhrvold published his six volume tome on molecular gastronomy, Modernist Cuisine...
Bon Appetit!: The Delicious Life of Julia Child by Jessie Hartland is an illustrated biography that...
Chef Sam Talbot may be most famous for his participation on Top Chef season 2 but since then has...
Brunch can sometimes be a complicated subject. You probably wonder, do I serve more lunch...
The James Beard award winners for 2012 are: COOKBOOK AWARDS Cookbook of the Year: “Modernist...
Paul McCartney was on hand earlier this week to help launch his daughter Mary's new book, Food...
The boys of One Direction are showing off their culinary skills by sharing a few of their favorite...
Martha Stewart has a new cookbook on the shelves and this one is all about American's favorite...
Southeast Asian Flavors by Robert Danhi is part cookbook, part memoir, and part history lesson....
The 17th annual Los Angeles Times Festival of Books will be held this weekend, April 21-22, at the...
