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Muscadine Jelly

December 10, 2010

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Pear Jalapeño Pepper Jelly

December 10, 2010

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Aubergine Sichuan-Style

December 10, 2010

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Grilled Pineapple Salsa

December 10, 2010

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Four Fruit Marmalade

December 10, 2010

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Peach and Apricot Chutney

December 10, 2010

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Pickled Or Vinegared Ginger

December 10, 2010

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Memphis-Style Sauce

December 10, 2010

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Chicken Barbecue Sauce

December 10, 2010

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Pickled Cucumbers

December 10, 2010

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Peaches In Honey Syrup

December 10, 2010

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Korean-Style Ramen

December 10, 2010

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Zucchini Pepper Relish

December 10, 2010

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Mild Salsa

December 10, 2010

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Meyer Lemon Syrup

December 10, 2010

Add 1 to 3 teaspoons to each cup of iced tea. Add a sprig of mint to the iced tea if desired.

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Pickled Peppers

December 10, 2010

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Black Cherry Jam

December 10, 2010

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Mixed Mustard Pickles

December 10, 2010

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Braised Curried Chicken

December 10, 2010

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Maui Onion Relish

December 10, 2010

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