December 10, 2010

This was originally a vegetarian recipe, but if you use meat, onions, peppers, etc., pre-cook them...

December 10, 2010

Super simple, should take approximately 4-6 minutes!

December 10, 2010

Pippen, Rome Beauty or Cortland apples work well in this recipe.

December 10, 2010

These strips are quite filling. For a daintier appetizer, cut strips in half before baking. These...

December 10, 2010

Note: A cheese such as Pecorino Dolce, Fiore Sardo or American Bellweather Farms fresh ricotta or...

December 10, 2010

Served with soup or salad, this traditional Georgian dish is a full meal! Can substitute 4 oz...

December 10, 2010

Serve with crackers, French bread or fresh fruit slices.

December 10, 2010

Like a cornocopia, these pita halves spill over with the season's goodness... from herbed...

December 10, 2010

Montrachet works well for the goat cheese.

December 10, 2010

Serve as a sweet and spicy accompaniment to a Southern meal.

December 10, 2010

Optional: Warm the goat cheese before serving.

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