December 10, 2010

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide...

December 10, 2010

1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle...

December 10, 2010

from "Vegetables on the Grill" by Kelly McCune

December 10, 2010

NOTES : Beef short ribs are a highly flavorful cut, and slow cooking makes the meat so tender it...

December 10, 2010

Comments: Use the direct grilling method when you're cooking on a small portable grill at the...

December 10, 2010

Rub the seasonings on chicken, beef, pork and fish; bake or barbecue.

December 10, 2010

Good on French roll with sauerkraut relish.

October 16, 2010

BBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many...

October 12, 2010

My mother has been making this BBQ sauce for years. It works well on beef and chicken, and is the...

August 11, 2010

Tasty and tender spareribs.

August 2, 2010

This a dish that is easy to prepare and best eaten with a concoction of vinegar and garlic dipping...

July 15, 2010

The longer you press the tofu, the firmer it'll be. The easiest way to press it is to put it on a...

July 12, 2010

This is one of my favorite dry rubs for beef or pork ribs, but it works great on chicken. The...

July 12, 2010

I created this recipe for my 4th of July segment which aired on Fox Q13 morning news in Seattle,...

July 4, 2010

Traditionally served at pot lucks, barbecues, and parties, potato salad is an American standard....

June 13, 2010

A recipe I came up with for my dad, who LOVES meat and coffee!

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