This recipe is a combination of Indian and western food. It takes very less time to make this...
This is a very popular Cuban appetizer, and great for lunch or a snack. In fact, a good "fritura"...
Adapted from FoodandWine.com; recipe by Taylor Boetticher and Michael Emanuel.
This very ancient and simple-simple, tuscan-tuscan authentic full of flavor and healthy! Kale. in...
Crab Rangoon is a deep fried wonton filled with cream cheese, crab and seasonings. They make a...
Serve as a side with anything Italian or with a salad for lunch. Gluten-free
I love the richness and elegance of beef wellington, particularly for fancy winter dinners. Beef...
Everyone in Tuscany makes this recipe in winter. The kale is finally ready to pick and the new...
Prep time: 15 Minutes Cook time: 30 Minutes Nice crispy eggplant croquettes, makes a delicious...
Only the beginning of what you can truly build as a bean dip!
This layered caviar pie is always a crowd-pleaser at parties! Start with a base of chopped hard-...
This recipe is perfect for duck-virgins and people who think they only like rhubarb in pie.
Adapted from Gourmet | November 2009 by Maggie Ruggiero
Winning Recipe from Hazelnut Association Submitted by: Wayne Harley Brachman, Executive Pastry...
