Springtime is the time for grilling and tasty salads! This delicious Greek-inspired salad is packed...
Take advantage of the variety of seasonal vegetables making an appearance in your farmer's...
As some of you may know, I am currently fascinated by foods made in jars and cups. Not only do they...
Egg rolls are a popular Chinese appetizer. This wonton parcel is stuffed with a myriad of...
To celebrate National Soy Foods Month, Chef Jet Tila shares 5 tofu tips with Foodista readers....
The sun is shining and the birds are chirping -- this can only mean one thing. Grilling...
A caprese sandwich is a fresh meatless meal. Homemade basil pesto is layered with fresh...
This creamy cauliflower sauce is vegan and gluten-free. It's super easy to make and with the...
People often assume that tofu is bland and tasteless. This recipe for sesame seared tofu says...
These vegetable-stuffed enchiladas are so filling and satisfying you'll forget they don't...
Sweet and sour cauliflower with pineapple from Keepin it Kind is a vegan Chinese inspired dish that...
Vegan vegetable lasagna stacks from Quiche a Week are colorful, healthy, and absolutely ...
Collard green wraps from Ivy's Smush Bowl are a totally healthy yet delicious meal. ...
Garlic spaghetti with white wine reduction is a simple meal that will make you feel like you're...
Even though you are following a vegan diet, there is no reason why you can't enjoy one of...
Refried bean and avocado tostadas are a tasty meatless meal. Crispy corn tortillas are topped...
Steve-O shared why he chose veganism in an essay for The Huffington Post. He revealed he made the...
Kale is a healthy vegetable that provides many vitamins, anti-cancer properties and helps lower...
Make your taste buds dance with this Chopped Blood Orange Salad recipe. All the textures,...
This Meatless Monday transport yourself to India with vegetable korma and Basmati rice. This...
