Pan de muerto is the ubiqutous baked good found at any Day of the Dead celebration. It is a...
Mexican candied pumpkin or calabaza en tacha is a sweet treat prepared to celebrate Day of the Dead...
Usually around this time of year, we are drawn to hearty red sauces but I have a sauce that will...
In Mexico instead of celebrating Halloween, they celebrate Day of the Dead or Día de los Muerto....
I have yet to meet anyone who doesn't love hot chocolate. My children like it when I mix up my...
Chef Rick Bayless is one of the foremost authorities on Mexican food. He fell in love with...
If you are looking for a dish that is high in flavor but requires little effort then this Green...
Making your own salsa is easier then you think. This arbol chile and roasted tomato salsa...
This recipe for vegetarian green chili with queso fresco is the perfect dish for a cold way. ...
Some of my favorite desserts are from Latin America. I love the use of cinnamon and sweet...
Looking to add a little spice to your cooking? These chipotle pork tostadas are the perfect...
Flour tortillas have become a staple in American homes. Whether it's to make a quick...
Cuban black beans and rice is a quick and easy meal that only requires one pot. This recipe...
Queso Blanco is possibly one of the most addicting foods for those of us with a "salt"...
Who doesn't love National Taco Day? You can toss just about anything inside the shell, and...
Taquerias and Mexican restaurants are celebrating National Taco Day with discounted pricing and...
A torta is a Mexican sandwich usually made with breaded pork or sliced steak. This version is...
Don't get me wrong, I love pumpkin pie but I think it's always nice to change up a pumpkin...
Pupusas are a Salvadorean dish that are made by stuffing corn masa with cheese, beans, and pork....
In the spirit of Hispanic Heritage month, I am posting a delicious recipe for carnitas. Pork...
