January 5, 2008
On our recent trip to Puerto Nuevo, Mexico, we had a fantastic lobster feast. As an appetizer we...
January 4, 2008
We are having near-hurricane weather here in the Bay Area so I've decided to stay indoors and...
January 3, 2008
I went to Puerto Nuevo, Mexico, last week for the first time in 20 years (still getting used to...
January 3, 2008
Fix a "Sticky" Pan
Don't you just hate when you've finally gotten your favorite little omelette pan perfectly seasoned...
January 2, 2008
The Economics of Champagne
Continuing the bubbly talk....this morning's Wall Street Journal has a great article on the...
January 2, 2008
dungeness crab
On our way back from an enjoyable 2-day retreat at the Real Del Mar in Mexico we stopped by Point...
January 2, 2008
champagne
What rings in the New Year better than a splendid champagne and some fine caviar? We started our...
December 28, 2007
Today is my fortieth birthday. Because I love to cook and eat, it got me to thinking about how...
December 27, 2007
I love old cookbooks. They seem like such an interesting window into the daily lives of our...
December 26, 2007
' Tis the day after Christmas and I've been eating constantly! We've been spreading...
December 17, 2007
Organic Food Delivered by Sustainable Transportation
Commitment to the Earth and to their community got Ken Wetherell, Neil Robinson and Kwah Waadabi (...
December 17, 2007
Feed your brain, feed the hungry
Calling all philanthropic wordsmiths! Channel your inner Merriam-Webster and fill rice bowls for...
December 14, 2007
It's cold outside and the fire's going, you'd think I'd want a nice hot soup. But, no, I want...
December 13, 2007
I always wanted to like these diminutive cabbages as a child, but the moment I popped one in my...
December 12, 2007
harissa
Update: check out our 2008 Top Ten Homemade Gift Idea list. It's even better! 'Tis the...
December 11, 2007
Murray River pink salt
I overheard someone say the other day that "salt is just salt" and I gasped in horror. I...
December 10, 2007
I just visited Artisanalcheese.com and read about the various New York City wine and cheese events...
December 10, 2007
On tonight's table
During the holiday season when our bellies are consistently being pushed to maximum capacity with...
December 9, 2007
yuzu
My favorite citrus is the yuzu. I discovered this amazingly fragrant fruit while living in Japan...
December 9, 2007
Hi folks, this is my first post on Wordpress. I've had a Blogspot blog for several years and haven...

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