March 6, 2008
Mmm...clams. Clam chowder, clambakes, marinated, fried, steamed, stuffed, oh my! However you like...
March 5, 2008
In 1973, at the age of 5, my family moved from the San Francisco Bay Area to Sunriver, a little...
March 4, 2008
Forgive me, mi scusi, but I can no longer remain silent. I have a burning desire to correct those...
March 3, 2008
Trader Vic's Part II: One of my favorite soups at Trader Vic's, actually anywhere, is Bongo Bongo...
March 2, 2008
It's time for a tiki party! Every now and then we love going to Trader Vic's in Palo Alto. If you...
March 1, 2008
tetsubin
Prior to my move from Japan back to the U.S. there were a few necessities that I felt I could...
February 29, 2008
I usually crave cheese more than I do sweets, but when my sweet tooth rears its ugly fang it's...
February 28, 2008
Welcome to the world of black lemons! If you've never had the opportunity to try these Middle...
February 27, 2008
Do you ever get tired of having rice, potatoes or pasta as your side dish? Why not try couscous?...
February 26, 2008
I stepped into Bakery Nouveau and, as I wiped the drool from my chin, my eyes fell upon them -...
February 25, 2008
There was an interesting AP article today about insects as food, titled: "Researchers say bugs...
February 24, 2008
No, he's not a famous chef. It's Oscar night!!! Which really has nothing to do with Bolognese,...
February 23, 2008
Welcome to the first Foodista interview! In the future we plan to interview all kinds of people in...
February 22, 2008
Have you ever seen those humongous looking grapefruits and said to yourself, "What is that!?" It's...
February 21, 2008
The clean, crisp air of Seattle, with its slightly salty breeze, calls for a meal of fresh fish....
February 20, 2008
This is such an easy recipe for peas, and a nice change to the ordinary steamed preparation. Fresh...
February 19, 2008
Every now and then Barnaby and I pop up to Victoria, British Columbia. One summer we sailed our...
February 18, 2008
I've never been to Africa, much less Ethiopia, but Ethiopian cuisine is one of my favorites. The...
February 17, 2008
It wasn't until I lived in Seattle, with easy access to Taylor Shellfish Farms, that I truly...
February 16, 2008
Hi, my name is Sheri and I'm a DRY Soda-aholic. There, I said it. I'm not ashamed of it. If you...

Pages