May 15, 2008
When the weather starts to heat up nothing is better than nice, cold cucumbers. So mild, crisp...
May 14, 2008
Oh, wasabi...let me count the ways I love you. In the spring when my sinuses are blocked from...
May 12, 2008
I love oysters on the half shell, but if they're too big and briny they can kinda make me gag. But...
May 11, 2008
I love BBQ...chicken, steaks, burgers, chops, shrimp, you name it, but my favorite is barbecued...
May 10, 2008
I have a bit of Irish running through my blood so genetically I love potatoes. Baked, gratin,...
May 9, 2008
There's never a bad time for a roasted chicken. Especially when the weather is still a bit crisp,...
May 8, 2008
Brining, the soaking of meat for many hours or days, was traditionally a method for preserving...
May 7, 2008
What a delight to discover something new at the market! The other day Barnaby went down to...
May 5, 2008
tacos
Did you know that most Mexicans do not celebrate Cinco de Mayo? Unless you're from the Mexican...
May 4, 2008
I have three words for you: Cardamom Crème Brûlée. It's silly how easy it is to make. Just silly! I...
May 2, 2008
Mole
I love Mexican food. So much so that I think I was Mexicana in a previous life. Actually, I say...
May 2, 2008
"Get those skinny ones out of here and bring in the short, pudgy ones!" Would that not be great if...
April 28, 2008
Before you throw away that stale hunk of bread chop it up and make yourself a beautiful panzanella...
April 28, 2008
I worked as an Oyster Shucker at Taste Catering during college. One particularly memorable gig was...
April 26, 2008
If you are like me, you may have assumed that the French Dip sandwich has it's origins in, well,...
April 26, 2008
No, that's not vinegar you're drinking, it's kombucha. If you've never heard of kombucha it's a tea...
April 24, 2008
truffles
I love chocolate. Who doesn't! I don't trust anyone who says they don't like...
April 24, 2008
Well...sorta... During our recent trip to Mexico, we discovered a new product: Agave Syrup. As our...
April 24, 2008
We're building some great tools for Food Bloggers and will be looking for people to help us test...
April 21, 2008
One of the delicious dishes we created in our Indian cooking class the other night was a chicken...

Pages