Homemade Sourdough Garlic Croutons

September 29, 2016

Croutons are by far one of the easiest accouterments you can prepare yourself.  Foodista user Meagan Meyer submitted this recipe and we definitely think it is a winner.  Cubes of toasted sourdough are flavored with butter and garlic to get the perfect balanced of savory flavor.  Croutons can be sprinkled over of a pumpkin soup, tossed with a kale Caesar salad, or used as a topping for macaroni and cheese.

Sourdough Garlic Croutons
Recipe from Meagan Meyer

Ingredients:

1/2 16 oz loaf sourdough bread
3 tbsp Butter
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Paprika
1/2 tsp Pepper

Directions:

Step 1: Preheat oven to 400 degrees Fahrenheit. Slice loaf of bread into 3/4 inch slices. Then slices those pieces into 4 pieces. And then each of those 4 pieces gets sliced in half.

Step 2: In a small bowl, add butter. Melt in the microwave in 30 second intervals until completely melted. Add spices and mix.

Step 3: Dip one side of each crouton into butter mixture. Place on baking sheet, in oven for 10 minutes, flipping halfway. 

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