Apple breakfast cake is a healthy way to start the day. This cake is low in calories but high is flavor. Spelt flour is used for the base of the cake instead of regular all-purpose flour and imparts a nutty flour. It's rich in calcium, magnesium, iron and more. A combination of coconut oil and applesauce keep the cake moist while also enhancing the apple flavor. This quick bread comes together in an hour and will sustain throughout the morning.
2 1/4 cup Spelt Flour
1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
3/4 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Ground Ginger
1/4 teaspoon Nutmeg
1/4 cup + 2 tablespoons Coconut Oil, refined
2 tablespoons Chia Seeds
1 cup packed Brown Sugar
2 tablespoon Maple Syrup
1/2 large Apple, chopped
1/2 cup unsweetened applesauce
10 tablespoons Water
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