May 10, 2014
Flatbread makes pizza a fresh, new treat. We love that the toppings are all fresh. What better way to celebrate this family favorite.
Spinach and Tomato Flatbread Pizza
Submitted by Lady Catherine Gourmet
For the flat bread:
3 cups flour
1 tsp. baking powder
½ tsp. salt
½ tsp. black pepper
2 tbs. canola oil
1¼ cups warm water
Dusting of cornmeal
For the Spinach and Tomato Topping:
10 oz. box of frozen chopped spinach
3 cloves of garlic chopped fine
¼ cup Italian style bread crumbs
2 vine ripe tomatoes - sliced
6 oz. Roth Gran Cru Cheese - grated (or any cheese)
2-3 tablespoons of olive oil
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