We love an easy recipe during the holiday season and this one fits the bill! These tasty cheese stuffed mushrooms take just minutes to make. Simply place mushrooms in a baking dish, fill them with Alouette cheese (you know, those little round spreads you find in the cheese section that come in a bunch of flavors), sprinkle a little seasoned bread crumbs on top and bake them up for 12-15 minutes. That's it, a quick and easy holiday appetizer that everyone will love!
Alouette Cheese Stuffed Mushroom Caps
18 mushroom caps
1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
3 tablespoons seasoned bread crumbs
Preheat oven to 375º F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes. Garnish and serve.