Canning fresh peaches is one way to preserve summer for a little longer. They are great atop pound cake, baked in a pie, or served on their own with some freshly whipped cream. Learn how to can the last of this summer fruit by watching the video below.
![The Anatomy of a Pancake [infographic]](https://foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/pancakes%20main.jpg){kind=small}
