A good dip is a staple at any good party, so why not go with something easy and simply like this Spinach and Artichoke Dip recipe from Natasha's Kitchen. This recipe has a nice kick to it with jalapeño peppers and you can easily make it your own by adding garlic powder and pepper. To make it extra gooey, add in even more cheese.
Spinach and Artichoke Dip
- 8 oz cream cheese
- 16 oz. sour cream
- 1 stick butter
- 1.5-2 cups parmesan cheese
- 14 oz quartered artichoke hearts, drained and coarsely chopped
- 4 oz can diced jalapeños, drained
- 2-3 cloves of garlic, pressed
Learn more about this recipe in the video below and by visiting Natasha's Kitchen.