July 19, 2013
Red velvet cake and healthy do not usually go hand in hand but Desserts with Benefits has managed to create a recipe that does just that. This gluten-free and vegan cake is made from a combination of ground flaxseed, beet puree and vanilla soy milk. In addition, this single serving dessert is baked in just 5 minutes in the microwave. If you have a hankering to make this healthy red velvet cake, click here.
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