July 15, 2013
Gluten-free mac n' cheese fritters from Gluten-Free for Lunchboxes is a quick and easy meal option. This wheatless dish combines gluten-free pasta with cheese, onion, and nutmeg to make one tasty fritter. The use of ricotta cheese as opposed to a traditional bechamel sauce and the addition of chia seeds help reduce the calorie count and add nutrition. You can also convert this recipe into a casserole to serve a crowd.
Gluten-Free Mac n' Cheese Fritters
Ingredients:
130 grams gluten-free macaroni pasta
1 small onion, finely chopped
1 teaspoon oil
50 grams gluten-free plain flour
2 eggs, lightly beaten
100 grams smooth ricotta cheese
100 grams grated tasty cheese
1/4 teaspoon freshly grated nutmeg
1 and 1/2 teaspoons white chia seeds
salt and pepper to taste
extra oil, for frying
For full recipe instructions, click here.
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