April 22, 2013
One of the most satisfying breakfasts is a big plate of warm pancakes. How about Gluten free pancakes loaded with chocolate chips?
Check out this delicious gluten free breakfast, perfect for Sunday morning breakfast with the family.
Best Gluten-Free Chocolate Chip Pancakes
1 cup + 2 Tablespoons brown rice flour
1 Tablespoon baking powder
2 Tablespoons sugar or other granulated sweetener (I used Madhava coconut sugar)
1/2 teaspoon salt
1 cup liquid (both milk or water work equally well)
2 Tablespoons ground chia seed
2 Tablespoons oil
3-4 Tablespoons mini semi-sweet chocolate chips
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